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Chicken Piccata Recipe

Chicken Piccata Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Chicken Piccata in your home. Then, follow these steps below to serve Chicken Piccata for your family or friends.

Ingredients: Chicken Piccata

  • 4 thinly sliced boneless skinless chicken breast
  • 1/3 cup flour plus 1 tablespoon
  • 1 tbsp capers chopped
  • 3 garlic cloves minced
  • 2 tablespoons chopped fresh parsley
  • 4 tablespoons of butter
  • 4 tablespoons of extra virgin olive oil
  • 1 zest & juice of 1 lemon
  • 1 1/2 cups of chicken stock
  • 1 lemon thinly sliced

How to Make Chicken Piccata

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Chicken Piccata in your home by yourself.

    Step 1
  • Heat olive oil and 2 tablespoons of butter in a deep saute pan over medium heat
  • Step 2
  • Dredge the chicken breast in 1/3 of cup of flour and shake off the excess
  • Step 3
  • Fry chicken breast in 2 batches until nicely browned. And remove to a plate
  • Step 4
  • Add the remaining 2 tablespoons of butter to the pan . Once melted add the capers and garlic & cook for 2 minutes.
  • Step 5
  • Add the zest & juice of 1 lemon and stir to combine.
  • Step 6
  • Add the remaining tablespoon of flour and whisk for 2 min.
  • Step 7
  • Add the chicken stock and bring to a boil whisking constantly.
  • Step 8
  • Once boiling reduce heat to low and stir in parsley.
  • Step 9
  • Add chicken back to the pan and the slices of lemon. Cover and heat for 5 minutes.
  • Step 10
  • Then plate the chicken topped with sauce. I serve it along side spaghetti with garlic and olive oil but mashed potatoes work well also.
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