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Chicken Piccata Recipe

Chicken Piccata Recipe
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Cooking Time : 25 minutes
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Prepare the ingredients before making Chicken Piccata in your home. Then, follow these steps below to serve Chicken Piccata for your family or friends.

Ingredients: Chicken Piccata

  • 1 large chicken breast (or 2 small), pounded to 1/4" and sliced in 4
  • 3 tbsp extra light virgin olive oil
  • 1 dash salt & pepper
  • 2 tbsp flour
  • 1/4 cup dry white wine or white cooking wine
  • 1 tsp garlic, minced
  • 1/2 cup chicken stock, or broth
  • 2 tbsp fresh lemon juice, not concentrate
  • 1 tbsp petite capers, drained
  • 2 tbsp unsalted butter
  • 7 slice lemon rounds thinly sliced
  • 3/4 tsp fresh finely chopped parsley - very optional

How to Make Chicken Piccata

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chicken Piccata in your home by yourself.

    Step 1
  • This dish works up very quickly when it gets started. My biggest HINT - have all your ingredients ready before you start.
  • Step 2
  • Heat oil in pan on medium high heat. I gave 3 tablespoons as a guideline but it depends upon the size of your pan. I have a 12" pan so I use 3 tablespoons.
  • Step 3
  • Salt & pepper each piece of chicken then dredge in flour making sure to shake off excess flour. Hint: if you have an electric stove oil takes awhile to heat; so you be the judge as to the timing.
  • Step 4
  • Saute cutlets 2-3 minutes on one side, flip saute cutlets with COVERED pan 1-2 minutes more. Transfer to warm plate or cover with foil. Pour off fat but not the bits that collected from chicken that's where all the flavor is.
  • Step 5
  • Add wine and garlic - stir scraping pan to loosen up bits. Cook until garlic is slightly brown and liquid is nearly gone - about 1 minute, or so.
  • Step 6
  • Add broth, lemon juice and capers. Return cutlets to pan & cook 1 minute on each side. Transfer cutlets to a different plate (for sanitary reasons).
  • Step 7
  • To finish recipe - Add butter and lemon slices to pan. Once butter melts, give a quick stir and pour over cutlets. Optional - garnish with only fresh chopped parsley.
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