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Chicken Pot Pie Cupcakes Recipe

Chicken pot pie cupcakes Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Chicken pot pie cupcakes in your home. Then, follow these steps below to serve Chicken pot pie cupcakes for your family or friends.

Ingredients: Chicken pot pie cupcakes

  • 2 chicken breast,poached and diced
  • 2 can (14.5) cream of chicken soup
  • 2 cup frozen mixed veggies
  • 1 1/2 cup shredded cheddar cheese
  • 1 1/2 tsp onion powder
  • 3 can refrigerated biscuits

How to Make Chicken pot pie cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken pot pie cupcakes in your home by yourself.

    Step 1
  • Preheat 400°. Mix all ing. but biscuits together in a large bowl.
  • Step 2
  • Lightly grease muffin tin and press biscuits in bottom of each cup.
  • Step 3
  • Evenly spoon pot pie mix in biscuit cups and top with another biscuit smashed flat
  • Step 4
  • You dont HAVE to top biscuit but,that's how we prefer it.
  • Step 5
  • Cook 15 mins or possibly longer depending on biscuits
  • Step 6
  • Let cool for a few mins. Then serve.
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