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Chicken Pot Pie-lettes Recipe

Chicken Pot Pie-lettes Recipe
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Serving : 6
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Prepare the ingredients before making Chicken Pot Pie-lettes in your home. Then, follow these steps below to serve Chicken Pot Pie-lettes for your family or friends.

Ingredients: Chicken Pot Pie-lettes

  • 2 can refrig. crescent roll dough
  • 1 lb boneless chicken brast, diced
  • 1 cup mushrooms, diced
  • 1 1/2 cup frozen mixed veggies
  • 1 can cream of chicken soup
  • 1/2 cup chicken broth
  • 1 salt, pepper & garlic to taste
  • 1 shredded colby jack cheese, for topping
  • 1 dried parsley flakes, for garnish

How to Make Chicken Pot Pie-lettes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chicken Pot Pie-lettes in your home by yourself.

    Step 1
  • Heat a little olive oil in a skillet & toss in raw diced chicken. Season with salt & pepper & saute until cooked thoroughly but still moist.
  • Step 2
  • Preheat oven to 375°F & grease a cupcake tin. Unroll crescent rolls & line cupcake cups with them, one per cup. make sure the crescent dough is not too thin, & make sure both the bottom and sides of cups are lined with dough.
  • Step 3
  • Blend soup, broth, mushrooms & mixed veggies with chicken. Season the mixture with more salt, pepper & garlic, to taste. bring mixture to a slight boil then remove from heat.
  • Step 4
  • Spoon helping of chicken mixture into dough lined cups. Make sure not to overflow the cups! Next, top with punches of the shredded cheese. Pop in the oven & bake for about 11-12 minutes, or until cheese is melted & pastry is golden brown.
  • Step 5
  • Serve sprinkled with parsley & enjoy :)
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