Nogluten Recipes

Chicken Pot Pie With Biscuit Topper Recipe

Chicken Pot Pie with Biscuit Topper Recipe
Posted at :
Posted by :
Category : Main
Cooking Time : 65 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Chicken Pot Pie with Biscuit Topper in your home. Then, follow these steps below to serve Chicken Pot Pie with Biscuit Topper for your family or friends.

Ingredients: Chicken Pot Pie with Biscuit Topper

  • 2 T Butter
  • 1 C Thinly Sliced Celery
  • 1 C Sliced Carrots
  • 1/2 C Chopped Onion
  • 1 Lb Boneless, Skinless Chicken Breast Halves, cut into 3/4" pieces
  • 2 T Gluten-Free Flour
  • 1/2 t Dried Thyme, crushed
  • 1/4 t Salt
  • 1/4 t Pepper
  • 1 1/2 C Almond Milk
  • 1/2 C Frozen Peas
  • 1 C Gluten-Free Flour
  • 1/4 t Salt
  • 1/4 C Butter
  • 1/2 C Almond Milk

How to Make Chicken Pot Pie with Biscuit Topper

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chicken Pot Pie with Biscuit Topper in your home by yourself.

    Step 1
  • Preheat oven to 450°F. Coat a 2-Q square or rectangular baking dish with olive oil.
  • Step 2
  • In a large skillet, melt 2 T butter over medium heat. Add the next three ingredients; cook 8 minutes or until onion is tender, stirring occasionally. Add chicken; cool 5 minutes or just until browned, stirring occasionally. Stir in the next four ingredients; gradually stir until thickened and bubbly. Stir in peas; cook and stir 1 minute more. Cover and keep warm.
  • Step 3
  • For biscuit topper, in a medium bowl stir together the next three ingredients. Using a pastry blender, cut in 1/4 C butter until mixture resembles coarse crumbs. Make a well in center of flour mixture. Add 1/2 C almond milk all at once; Stir just until moistened.
  • Step 4
  • Transfer chicken mixture to prepared baking dish. Crumble biscuit topper on top of chicken mixture. Bake 20 minutes or until filling is bubbly and biscuits are golden. Let stand 10 minutes before serving.
Chicken Pot Pie with Biscuit Topper Reviews

Add your opinion about Chicken Pot Pie with Biscuit Topper Recipe above or tell your story when cooking Chicken Pot Pie with Biscuit Topper in your home.

Recipe Related to Chicken Pot Pie with Biscuit Topper
Dump Peach Cobbler Dump Peach Cobbler
Posted at : December 28, 2016, 3:50 am
Posted by : Brenda Castillo
Serving : 6
Cobb Chicken Salad Cobb Chicken Salad
Posted at : December 28, 2016, 7:37 am
Posted by : 1blondie1968
Serving : 6
Sriracha-Lime Baked Tilapia Sriracha-Lime Baked Tilapia
Posted at : December 28, 2016, 8:27 am
Posted by : ChefDoogles
Cooking Time : 5 minutes
Serving : 2
Quiche Quiche
Posted at : December 28, 2016, 5:13 am
Posted by : Rane
Arroz Con Leche Arroz Con Leche
Posted at : December 28, 2016, 8:50 am
Posted by : Lilian Rascon Linares

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z