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Chicken Pot Pie Recipe

Chicken Pot Pie Recipe
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Category : Casserole
Cooking Time : 60 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Chicken Pot Pie in your home. Then, follow these steps below to serve Chicken Pot Pie for your family or friends.

Ingredients: Chicken Pot Pie

  • 16 ounces Ground Chicken
  • 2 tablespoons Vidalia Onion (minced)
  • 1 cup Carrot (sliced)
  • 1 cup Celery (rough chopped)
  • 1 cup Broccoli Florets
  • 10 1/2 ounces Condensed Cream of Chicken Soup
  • 5 ounces Water
  • 8 ounces Crescent Roll Dough
  • 2 tablespoons Salted Butter
  • 1 pinch Fennel Seed
  • 1 pinch Ground Sage
  • 1 pinch Smoked Paprika
  • 1/4 teaspoon Dried Oregano
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Ground Black Pepper

How to Make Chicken Pot Pie

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken Pot Pie in your home by yourself.

    Step 1
  • In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through.
  • Step 2
  • To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened.
  • Step 3
  • Preheat oven to 350°F
  • Step 4
  • Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish.
  • Step 5
  • Place crescent roll dough evenly across the top of the chicken mixture.
  • Step 6
  • Bake at 350°F degrees for 30 minutes.
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