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Chicken Pot Pie Recipe

Chicken Pot Pie Recipe
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Prepare the ingredients before making Chicken Pot Pie in your home. Then, follow these steps below to serve Chicken Pot Pie for your family or friends.

Ingredients: Chicken Pot Pie

  • 1 can Campbell's Cream of Asparagus
  • 2 can Campbell's Cream of Chicken
  • 2 can Milk
  • 1 can Green Beans
  • 1 can Cooked Carrots Sliced
  • 1 can Peas
  • 1 Garlic Powder to taste
  • 1 Seasoned Salt to taste
  • 1 can Pillsbury Crescent rolls
  • 1 can Pillsbury Biscuit 5 pack
  • 2 lb chicken breasts
  • 2 Russet Potatoes

How to Make Chicken Pot Pie

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken Pot Pie in your home by yourself.

    Step 1
  • Boil breasts. Add breasts to water bring to boil than cover an simmer for 30 to 40 min. I add oil and basil salt and pepper to water. Drain and dash with seasoning.
  • Step 2
  • Boil potatoes chopped into small cubes for 20 min or till soft - drain dash with seasoning.
  • Step 3
  • Add soup, milk, veggies, chicken, and potatoes and bring to a boil and simmer till all is warmed inside.
  • Step 4
  • Pour all into large baking dish. And preheat oven to 350°F
  • Step 5
  • While oven is preheating put 5 biscuits down the middle of the pan and roll out crescents in half and line the sides.
  • Step 6
  • Put on oven for 30 to 40 min or all biscuits and crescents are brown and whala! Let cool and serve.
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