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Chicken Potato Curry Recipe

Chicken Potato Curry Recipe
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Prepare the ingredients before making Chicken Potato Curry in your home. Then, follow these steps below to serve Chicken Potato Curry for your family or friends.

Ingredients: Chicken Potato Curry

  • 500 grams Chicken pieces (skinless)
  • 4 each Onion
  • 10 clove Garlic
  • 1 Inch Ginger
  • 2 piece Tomatoes
  • 2 Green chilli
  • 2 tbsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Red Chilli Powder
  • Salt
  • 4 each Cardamom
  • 4 each Clove
  • 1 small piece of Cinnamon
  • 1 Bay Leaf
  • 2 each Potato
  • 4 tbsp Vegetable Oil
  • 1 tsp Deshi Ghee (optional)

How to Make Chicken Potato Curry

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Chicken Potato Curry in your home by yourself.

    Step 1
  • Wash the Chicken and keep aside.
  • Step 2
  • Peel the potatoes n cut into halves. Wash them.
  • Step 3
  • Take a heavy bottom saucepan.. Heat oil.
  • Step 4
  • When oil start to smoke... Add potatoes... Fry till little brown.. Keep aside.
  • Step 5
  • Now in remaining oil add Bay leaf, Cardamom, Clove n Cinnamon.. Let them crackle... Add chopped garlic.. Fry till golden brown.. B careful not to burn... Keep flame medium.. Add chopped onion.. Stir continuously.. Fry till transparent n pink colour.
  • Step 6
  • Now add chopped ginger.. Green chilli chopped n chopped tomatoes.. Add half tspn salt.. Salt help to get soft tomatoes.. Keep lid.. Do flame low.
  • Step 7
  • After five minutes open the lid n mash the tomatoes with masher.
  • Step 8
  • Now add all dry spices like.. Coriander, cumin, turmeric n red chilli pdr.. Stir continuously.. In medium flame.
  • Step 9
  • Now add chicken pieces.. Mix well.. Coat all chicken pieces with spices. Add salt as required. Keep flame medium.
  • Step 10
  • Cover the lid... Chicken releases water.. So don't add water now.. If u want slow cooking than cook chicken for 30 min with lid.. Check it in between n stir well.
  • Step 11
  • After 30 min u can see all water evaporated n there is only spices n oil remain...and chicken gets half done.
  • Step 12
  • Now add fried potatoes... Add one glass water approximate 200 ml..or lil more as u want more grab.. Chicken n Potatoes shld dip in water.
  • Step 13
  • Cover the lid n do flame high.. Let it boil. When it boil for five-minute.. Do flame medium. Let the chicken and potatoes get soft... Stir occasionally.
  • Step 14
  • After 15-20 min it's done.. U got a thick gravy.. Now add Deshi ghee.. Sprinkle coriander leaves. It's done.
  • Step 15
  • If you don't want slow cooking than use pressure cooker... Fry all spices in high flame with chicken.. When Chicken well coated n release oil.. Add potatoes and water.. Close the pressure cooker lid n give 2 whistle.
  • Step 16
  • Slow cooking gives the delicious taste of chicken coz all juice of chicken comes out in gravy.
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