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Chicken Potpie Soup Recipe

Chicken Potpie Soup Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Chicken Potpie Soup in your home. Then, follow these steps below to serve Chicken Potpie Soup for your family or friends.

Ingredients: Chicken Potpie Soup

  • 2 cup all-purpose flour
  • 1 1/4 tsp salt
  • 2/3 cup shortening
  • 6 tbsp milk
  • 2 tbsp butter
  • 1 cup cubed peeled potatoes
  • 1 cup chopped sweet onion
  • 2 celery ribs, chopped
  • 2 medium carrots, chopped
  • 1/2 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3 can (14 1/2 oz each) chicken broth
  • 2 cup shredded cooked chicken
  • 1 cup frozen peas
  • 1 cup frozen corn

How to Make Chicken Potpie Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chicken Potpie Soup in your home by yourself.

    Step 1
  • In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough holds together. Shape into a disk; wrap in plastic wrap. Refrigerate for 30 minutes or overnight
  • Step 2
  • On a floured surface, roll dough to 1/8 inch thickness. Using a floured 2 1/2 inch heart-shaped or round cutter, cut 18 shapes. Place 1 inch apart on ungreased baking sheets. Bake at 425°F for 8-11 minutes or until golden brown. Cool on a rack.
  • Step 3
  • Heat butter over medium-high heat. Add the potatoes, onions, celery and carrots; cook and stir for 5-7 minutes or until onion is tender.
  • Step 4
  • Stir in the flour, salt and pepper until blended; gradually whisk in broth. Bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, for 8-10 minutes or until potatoes are tender. Stir in remaining ingredients; heat through. Serve with pastries
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