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Chicken Potpie Recipe

Chicken Potpie Recipe
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Cooking Time : 10 minutes
Serving : 8
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Prepare the ingredients before making Chicken Potpie in your home. Then, follow these steps below to serve Chicken Potpie for your family or friends.

Ingredients: Chicken Potpie

  • 1 can cream of chicken soup
  • 1 can sweet peas
  • 1 frozen mixed vegetables, thawed or any combo of veggies you prefer
  • 2 cup chicken broth
  • 1 packages puff pastry ( found in frozen aisle with the pie crust items )
  • 3 cup cooked, chopped chicken
  • 1 salt and pepper to taste

How to Make Chicken Potpie

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chicken Potpie in your home by yourself.

    Step 1
  • Thaw vegetables and puff pastry.
  • Step 2
  • Prepare a 9x13 baking dish by spraying with non stick cooking spray.
  • Step 3
  • Preheat oven to 350°F.
  • Step 4
  • In large bowl, mix the vegetables, peas, soup, chicken broth and cooked chicken. Add salt and pepper to taste if you like. You can add any vegetables you like, it is versatile to your liking, I also use steak sometimes or ham, cheese and potatoes to change it up. Season with other spices you like also.
  • Step 5
  • Pour mixture into baking dish and spread evenly. Unroll the puff pastry and place on top of mixture. You can crimp pastry around sides of dish if you like, but do not have to.
  • Step 6
  • Once mixture is all covered with pastry, slit top with a few holes to let steam vent.
  • Step 7
  • Bake in 350°F oven until mixture is bubbly and puff pastry is golden brown.
  • Step 8
  • You can brush with butter before cooking, but its optional since the pastry is buttery.
  • Step 9
  • Serve hot.
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