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Chicken Potpie Recipe

Chicken Potpie Recipe
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Category : casserole
Serving : 6
Print Recipe

Prepare the ingredients before making Chicken Potpie in your home. Then, follow these steps below to serve Chicken Potpie for your family or friends.

Ingredients: Chicken Potpie

  • 1/3 cup butter
  • 1/3 cup flour
  • 1/3 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 . 3/4 cup chicken broth
  • 2/3 cup milk
  • 10 oz frozen peas and carrots
  • 2 to 3 cups cooked chopped chicken
  • 1 package pie crusts thawed according to directions

How to Make Chicken Potpie

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chicken Potpie in your home by yourself.

    Step 1
  • In 2-quart saucepan, melt butter over medium heat. Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and peas and carrots; remove from heat.
  • Step 2
  • Heat oven to 425°F. Roll 1 pie crust into 13-inch square. Ease into ungreased 9-inch (2-quart) glass baking dish. Pour chicken mixture into crust-lined dish.
  • Step 3
  • Roll remaining pie crust into 11-inch square. Place over chicken mixture. Turn edges of pie crust under; flute edge and put a few slits on top.
  • Step 4
  • Bake about 35 minutes or until golden brown.
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