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Chicken Provence Recipe

Chicken Provence Recipe
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Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Chicken Provence in your home. Then, follow these steps below to serve Chicken Provence for your family or friends.

Ingredients: Chicken Provence

  • 4 chicken legs or thighs
  • 1 tbsp herbes de provence
  • 2 tsp onion powder
  • 1 head garlic; peeled
  • 1 cup EVOO
  • 1 kosher salt and peppercorn melange

How to Make Chicken Provence

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chicken Provence in your home by yourself.

    Step 1
  • Combine oil and garlic in a small saucepan. Steep oil very slowly. Bring up to no higher than 160°. Cook for approximately one hour or until garlic is caramelized. Store in a jar for a few weeks. It has so many uses!
  • Step 2
  • Allow oil to cool down to room temperature. Marinate chicken in enough garlic oil to cover and dried spices except salt for up to 48 hours.
  • Step 3
  • Bake at 350° for approximately 50 minutes or until thermometer reaches 165°. Flip legs over halfway during cooking.
  • Step 4
  • Variations; Mustard, parsley, shallots, wine,
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