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Chicken Puff Bake Recipe

Chicken Puff Bake Recipe
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Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Chicken Puff Bake in your home. Then, follow these steps below to serve Chicken Puff Bake for your family or friends.

Ingredients: Chicken Puff Bake

  • Filling
  • 1/4 cup butter
  • 1/4 cup gluten-free baking mix
  • 1/2 tsp salt
  • 2 dashes of pepper
  • 1 1/4 cup soymilk
  • 10 3/4 oz chicken broth
  • 2 cup Chicken, shredded
  • 1/2 cup shredded cheddar cheese
  • 10 oz French style green beans
  • Topping
  • 3 eggs, separated
  • 1/2 cup gluten-free baking mix
  • 1/2 tsp salt
  • 1/2 tsp paprika
  • 1/2 cup soymilk
  • 1 tbsp vegetable oil

How to Make Chicken Puff Bake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken Puff Bake in your home by yourself.

    Step 1
  • Heat oven to 425°F. Grease casserole dish.
  • Step 2
  • Heat butter in saucepan over low heat until melted. Stir in baking mix, salt, & pepper until blended. Stir in milk & broth. Heat to boiling, stirring. Boil & stir 1 minute. Stir in chicken, cheese, & Green beans. Pour evenly into casserole dish.
  • Step 3
  • Beat egg whites until soft peaks form. Set aside.
  • Step 4
  • Beat egg yolks until thick.
  • Step 5
  • Mix baking mix, salt, & paprika. Beat into yolks alternately with milk & oil. Fold in egg whites. Spread topping over filling in baking dish.
  • Step 6
  • Bake until golden, 20 minutes. Let stand 5 minutes.
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