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Chicken Rebecca Recipe

Chicken Rebecca Recipe
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Category : Chicken
Cooking Time : 90 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Chicken Rebecca in your home. Then, follow these steps below to serve Chicken Rebecca for your family or friends.

Ingredients: Chicken Rebecca

  • 6-8 Boneless skinless chicken breast, medium sized
  • 1 jar "Armor" brand dried beef
  • 8 oz package cream cheese, softened to room temperature
  • 8 oz sour cream
  • 1 can (Family sized) Cream of chicken soup
  • Bacon, enough to wrap each chicken breast
  • Butter, just enough to butter inside of baking dish

How to Make Chicken Rebecca

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chicken Rebecca in your home by yourself.

    Step 1
  • Pre-heat oven th 375°F
  • Step 2
  • Mix together sour cream, cream cheese, and soup. Mayb be slightly lumpy, set aside.
  • Step 3
  • Butter bottom and sides of 8x12 baking dish. Rinse the dried beef in warm water to rehydrate.
  • Step 4
  • Layer dried beef in bottom of buttered pan.
  • Step 5
  • Wrap each breast in bacon. You may have to secure it with a toothpick. Place in pan on top of beef layer.
  • Step 6
  • Spoon soup mixture over chicken.
  • Step 7
  • Cover with foiland bake 1 1/2 hours, or until chicken is done, internal temperature of 165°. Remove from oven and let rest for at least 10 minutes.
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