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Chicken Rendang Recipe

Chicken Rendang Recipe
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Prepare the ingredients before making Chicken Rendang in your home. Then, follow these steps below to serve Chicken Rendang for your family or friends.

Ingredients: Chicken Rendang

  • Chicken portion for 2 people
  • 3 Kaffir lime leaves
  • 3 stalks lemongrass
  • 1 can coconut milk
  • 2 inches of galangal
  • 2 whole cardamom
  • 1 star anise
  • 3 cloves
  • 2 tbsp sugar
  • 2 tsp salt
  • 1 medium size potatoes, peeled and quartered
  • 1 tsp turmeric powder
  • ---Spice Paste---
  • 4 red chilies
  • 12 shallots
  • 6 cloves garlic
  • 6 candlenuts
  • 1/8 cup coriander seeds
  • 4 dried chilies
  • 1/4 tsp cumin
  • 1/2 tsp white pepper
  • 1/4 fresh nutmeg

How to Make Chicken Rendang

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chicken Rendang in your home by yourself.

    Step 1
  • Grind spices for paste until smooth.
  • Step 2
  • In a big pot, cook half the coconut milk, spice paste, turmeric, kaffir lime leaves, lemongrass, galangal, cardamom, star anise and cloves over low heat for 10 mins.
  • Step 3
  • Add sugar and salt.
  • Step 4
  • Pour in the rest of coconut milk. cook over medium heat for 1 hour.
  • Step 5
  • Stir in chicken. Cook for another hour.
  • Step 6
  • Season with salt and sugar.
  • Step 7
  • Add potatoes in, cook for another half an hour.
  • Step 8
  • Serve.
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