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Chicken Rice Bowl With Crispy Chicken Thigh Recipe

Chicken Rice Bowl with Crispy Chicken Thigh Recipe
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Serving : 2
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Prepare the ingredients before making Chicken Rice Bowl with Crispy Chicken Thigh in your home. Then, follow these steps below to serve Chicken Rice Bowl with Crispy Chicken Thigh for your family or friends.

Ingredients: Chicken Rice Bowl with Crispy Chicken Thigh

  • 1 large Chicken thigh
  • 1 Salt and pepper
  • 1 Katakuriko
  • Sweet and salty sauce
  • 3 tbsp Soy sauce
  • 2 tbsp Mirin
  • 3 tbsp Sugar
  • 4 tbsp Sake
  • 1 White sesame seeds
  • 1 use as much (to taste) Hot cooked white rice

How to Make Chicken Rice Bowl with Crispy Chicken Thigh

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chicken Rice Bowl with Crispy Chicken Thigh in your home by yourself.

    Step 1
  • Make small cuts on the surface of the chicken with a knife. Season with salt and pepper, and coat with a generous amount of katakuriko.
  • Step 2
  • Add all the sauce ingredients into a frying pan, and bring to a boil, then simmer. When it's simmered down to approximately half its original amount and thickens up, transfer into a bowl.
  • Step 3
  • Clean the pan, lightly grease with oil, and start frying the skin side of the chicken first. Occasionally press down with a spatula, and fry until it becomes golden brown.
  • Step 4
  • Flip, and wipe off the excess oil from the meat with a paper towel.
  • Step 5
  • Cover with aluminium foil, and steam-fry for about 3 minutes.
  • Step 6
  • Remove the foil, and fry the other side of the chicken until golden brown. Cut into easy-to-eat pieces.
  • Step 7
  • Put it on freshly cooked rice, pour the Step 2 sauce on top, sprinkle with sesame seeds, and you're done.
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