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Chicken Rice Dinner Set Recipe

Chicken Rice Dinner Set Recipe
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Cooking Time : 40 minutes
Serving : 4
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Prepare the ingredients before making Chicken Rice Dinner Set in your home. Then, follow these steps below to serve Chicken Rice Dinner Set for your family or friends.

Ingredients: Chicken Rice Dinner Set

  • CHICKEN STOCK
  • 1 1/2 kg chicken
  • 1 liter water
  • SEASONING
  • 1/2 cup shao xing rice wine
  • 1 tsp salt
  • BEAN SPROUTS SIDE DISH
  • 1 cup chicken stock
  • 3 cup bean sprouts
  • 1 red chili pepper
  • CHICKEN RICE
  • 2 cup rice
  • 2 tbsp fine dice garlic and shallot
  • 1 dash salt
  • 2 cup chicken stock

How to Make Chicken Rice Dinner Set

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken Rice Dinner Set in your home by yourself.

    Step 1
  • PREASURE COOKING METHOD 1,,,,,,Put chicken and water into a pressure cooker on high for 15 minute then let it sit in the pot for another 15 minutes ( do not open the lid)
  • Step 2
  • Drain the cooked chicken and ****(reserved chicken stock )*** for cooking chicken rice below
  • Step 3
  • Pat dry chicken then pour and baste the chicken with shao xing rice wine and season with salt and serve immediately..(reserved the basting sauce for other usage)
  • Step 4
  • OPTION 2 IF ON STOVE ,IF YOU DONT HAVE A PREASURE COOKER AT HOME ,,,,,,,put chicken and water in pot and bring it to a boil then simmer down for another 5 minutes and then let it sit for 1 hour ( do not open the lid at all time) then drain snd chop it up and serve
  • Step 5
  • BEAN SPROUT SIDE DISH ,,,,,,,,Put 1 cup of chicken stock with the (leftover basting sauce from the chicken =shao xing rice wine and salt) on a pan and bring it to a boil then add bean sprouts with chili pepper and spring onion and dimmer for 2 minutes then serve
  • Step 6
  • COOK CHICKEN RICE ,,,,Put the fine dice garlic and shallot with washed rice grain and a dash of salt in a pot and sauté for 3 minutes then add the****( leftover chicken stock )**** and cover lid and bring it to a boil then simmer in low flame for 20 minute and off heat then uncover and fluff up rice
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