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Chicken Rice Ochazuke Recipe

Chicken Rice Ochazuke Recipe
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Serving : 2
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Prepare the ingredients before making Chicken Rice Ochazuke in your home. Then, follow these steps below to serve Chicken Rice Ochazuke for your family or friends.

Ingredients: Chicken Rice Ochazuke

  • 1/2 Chicken thigh
  • 400 ml Water
  • 1 tbsp Chicken bouillon powder
  • 2 tbsp Sake
  • 1 tbsp Mirin
  • 1 Usukuchi soy sauce, salt
  • 1 Roasted sesame seeds, nori seaweed, yuzu pepper paste
  • 2 rice bowls' worth Plain cooked rice

How to Make Chicken Rice Ochazuke

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chicken Rice Ochazuke in your home by yourself.

    Step 1
  • Cut the thicken into bite-sized pieces, place in the water, and turn on the heat.
  • Step 2
  • Once the chicken has cooked through and the juices are leaking out, add the chicken bouillon powder, sake, mirin, and salt. Adjust the taste as needed.
  • Step 3
  • Put the rice in the bowls, top with the mixture from Step 2, plus nori, white sesame seeds, and yuzu pepper and enjoy.
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