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Chicken Risotto With Asparagus & Mushrooms Recipe

Chicken Risotto with Asparagus & Mushrooms Recipe
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Cooking Time : 45 minutes
Serving : 2
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Prepare the ingredients before making Chicken Risotto with Asparagus & Mushrooms in your home. Then, follow these steps below to serve Chicken Risotto with Asparagus & Mushrooms for your family or friends.

Ingredients: Chicken Risotto with Asparagus & Mushrooms

  • 1 package rice
  • 2 medium chicken breast
  • 1 package asparagus
  • 1 package mushrooms
  • 1 cup spinach
  • 2 clove garlic
  • 1/2 medium onion, chopped
  • 1 chicken bouillon
  • 1 tbsp olive oil
  • to taste salt and pepper
  • to taste dried parsley and oregano
  • 1 cup cheese

How to Make Chicken Risotto with Asparagus & Mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chicken Risotto with Asparagus & Mushrooms in your home by yourself.

    Step 1
  • Boil water, add chicken breasts and chopped asparagus and cook
  • Step 2
  • Heat olive oil and cook onions, garlic. Add mushrooms and cook a little bit and then add rice on medium heat. Then add a cup of the water used to cook chicken and asparagus
  • Step 3
  • Cook around 15mins and then add spinach, chicken and asparagus and add more water if needed
  • Step 4
  • Cover and let simmer for few minutes
  • Step 5
  • Add salt, pepper, oregano and parsley and mix all together
  • Step 6
  • Add cheese and cook for another 2 minutes
  • Step 7
  • Serve and enjoy
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