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Chicken Risotto Recipe

Chicken Risotto Recipe
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Cooking Time : 45 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Chicken Risotto in your home. Then, follow these steps below to serve Chicken Risotto for your family or friends.

Ingredients: Chicken Risotto

  • 500 grams chicken breasts
  • 400 grams Rice
  • 1 liter chicken stock
  • 1 onion
  • 1 box Mushrooms
  • 1 olive oil

How to Make Chicken Risotto

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chicken Risotto in your home by yourself.

    Step 1
  • Add a glug of olive oil to a pan and heat.
  • Step 2
  • Make the chicken stock in a pan and bring to the boil.
  • Step 3
  • Chop and fry the onion on a medium heat until soft and translucent.
  • Step 4
  • Chop the mushrooms and add them to the pan and fry them until brown.
  • Step 5
  • Dice the chicken breast and add to the pan and fry until no longer pink.
  • Step 6
  • Add the rice to the pan and toast for a few minutes.
  • Step 7
  • Pour enough stock into the pan to just cover the contents and top up as it runs low.
  • Step 8
  • When you run out of stock, let it simmer down until thick with rice.
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