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Chicken Roll Recipe

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Cooking Time : 1 minutes
Serving : 18
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Prepare the ingredients before making CHICKEN ROLL in your home. Then, follow these steps below to serve CHICKEN ROLL for your family or friends.

Ingredients: CHICKEN ROLL

  • 400 grams short crust pastry
  • 60 grams butter
  • 5 ml fennel powder
  • 2 1/2 ml crushed ginger and garlic
  • 1 few corriander leaves
  • 1 chicken fillet
  • 2 medium sized onions
  • 2 ml cumin powder
  • 2 ml salt
  • 1 few sprigs of mint


If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make CHICKEN ROLL in your home by yourself.

    Step 1
  • Wash chicken and cut into very small pieces.
  • Step 2
  • Heat margarine in a thick bottomed saucepan.
  • Step 3
  • Add chopped onions and salt and saute for a few minutes.
  • Step 4
  • Add cumin and fennel powder and stir well.
  • Step 5
  • Add chicken pieces ginger and garlic.
  • Step 6
  • Cook on low heat until chicken is done.
  • Step 7
  • Add chopped corriander and mint leaves.
  • Step 8
  • Roll out pastry into a regtangular shape 30cmx20cm and 5mm in thickness.
  • Step 9
  • Divide into approximately 18 little rectangles.
  • Step 10
  • Divide filling equally for each of the rectangles.
  • Step 11
  • Brush the cut edge with water and fold over to form a roll.
  • Step 12
  • Place on a wet baking sheet, brush with beaten egg and either prick with a fork or cut into roll with a pair of kitchen scissor.
  • Step 13
  • Bake at 240°C for 10mins...reduce temperature to 180°C and bake until pastry is well risen and crisp.

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