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Chicken Rolls With Plenty Of Ginger Recipe

Chicken Rolls with Plenty of Ginger Recipe
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Prepare the ingredients before making Chicken Rolls with Plenty of Ginger in your home. Then, follow these steps below to serve Chicken Rolls with Plenty of Ginger for your family or friends.

Ingredients: Chicken Rolls with Plenty of Ginger

  • 1 Chicken breast
  • 25 grams Ginger (julienne)
  • 1 Basil (or shiso if you prefer)
  • Marinade
  • 1 1/2 tbsp Soy sauce
  • 1 tbsp each Sake and mirin

How to Make Chicken Rolls with Plenty of Ginger

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chicken Rolls with Plenty of Ginger in your home by yourself.

    Step 1
  • Slice the chicken open lengthways, and butterfly, making sure both sides are an equal thickness.
  • Step 2
  • Marinate the chicken for 20 minutes. Simmer the remaining marinade in a pan to use as sauce later.
  • Step 3
  • Pat away any excess liquid and lay the chicken out on top of some cling film. Sprinkle over the ginger and basil and roll the chicken up in the cling film.
  • Step 4
  • Heat in the microwave for 6 - 7 minutes. Once cooled, slice and serve.
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