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Chicken Salad Ochazuke Recipe

Chicken Salad Ochazuke Recipe
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Serving : 2
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Prepare the ingredients before making Chicken Salad Ochazuke in your home. Then, follow these steps below to serve Chicken Salad Ochazuke for your family or friends.

Ingredients: Chicken Salad Ochazuke

  • 1/2 fillet Chicken thigh (or breast)
  • 1 dash Salt
  • 50 ml each *Water & Cooking Sake
  • 400 ml when combined with broth from step 1 ☆Chicken stock granules (2 teaspoons mixed with 200 ml water)
  • 1/2 tsp ☆Soy sauce
  • 1 tbsp ☆Sake
  • 1 dash ☆Salt, black pepper
  • 1 Vegetables (lettuce, daikon radish, mizuna greens, carrots, green onions)
  • 1 Wasabi, toasted sesame seeds

How to Make Chicken Salad Ochazuke

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chicken Salad Ochazuke in your home by yourself.

    Step 1
  • Rub a little salt into the chicken. Add the chicken and the water and cooking sake mixture into a pan, put the lid on and steam cook the chicken. Once the chicken is cooked through, leave everything as it is to cool.
  • Step 2
  • Julienne the vegetables and soak in a bowl of water to crisp.
  • Step 3
  • Take the chicken out of the pan and cut into pieces.
  • Step 4
  • Add the chicken stock water to the soup left over from steam cooking in Step 1 until you have 400 ml liquid. Add the seasoning ingredients marked with ☆ and bring to a boil.
  • Step 5
  • Add the vegetables and chicken to a bowl of rice along with some wasabi and toasted sesame seeds and pour over the hot soup from Step 4 to serve.
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