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Chicken Saltimbocca Recipe

Chicken Saltimbocca Recipe
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Prepare the ingredients before making Chicken Saltimbocca in your home. Then, follow these steps below to serve Chicken Saltimbocca for your family or friends.

Ingredients: Chicken Saltimbocca

  • 4 to 6 chicken breast filets
  • 1 fresh or frozen spinach (if frozen then thaw before prep)
  • 4 to 6 slices of prosciutto (1 for each filet)
  • 1 fresh mozzarella (sliced) or grated fresh parmesan cheese
  • 1 salt and pepper
  • 1 several toothpicks
  • 1 cup red pasta sauce **see Basic Sauce Recipe**
  • 1 cup chicken stock
  • 1 juice of 1/2 - 1 lemon
  • 1 flour (approx 1/4 cup...optional)
  • 1 Extra Virgin Olive Oil (enough to coat pan well)

How to Make Chicken Saltimbocca

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chicken Saltimbocca in your home by yourself.

    Step 1
  • Filet chicken breasts or buy it already filetted. Trim fat off and pound flat. Salt and pepper both sides.
  • Step 2
  • Add spinach then prosciutto then cheese. Roll tightly from bottom to top and toothpick to hold in place.
  • Step 3
  • Roll each chicken in flour.
  • Step 4
  • in a deep frying pan heat oil at med-hi. Sear chicken on each side briefly. (1-2 min each side)
  • Step 5
  • Add sauce, stock, and lemon juice to chicken. Bring to a boil briefly and then lower temperature to simmer and cover for 15-20 min. Turn each chicken over and simmer for another 15-20 min
  • Step 6
  • Plate and spoon sauce over chicken. Enjoy!
  • Step 7
  • **NOTE** top with extra parm cheese and serve with rice or pasta or alongside grilled asparagus.
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