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Chicken Sandwich With Avocado (arepa/renia Pepiada) Recipe

Chicken sandwich with avocado (Arepa/Renia Pepiada) Recipe
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Cooking Time : 20 minutes
Serving : 3
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Prepare the ingredients before making Chicken sandwich with avocado (Arepa/Renia Pepiada) in your home. Then, follow these steps below to serve Chicken sandwich with avocado (Arepa/Renia Pepiada) for your family or friends.

Ingredients: Chicken sandwich with avocado (Arepa/Renia Pepiada)

  • 1 cup P.A.N cornmeal
  • 1 cup warm water
  • 1 cup cooked & shredded chicken
  • 1 large Ripe Avocado
  • 1 dash Salt
  • 1 cup Mixed vegetables
  • 2 tbsp Olive Oil
  • 1/2 cup Mayo

How to Make Chicken sandwich with avocado (Arepa/Renia Pepiada)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chicken sandwich with avocado (Arepa/Renia Pepiada) in your home by yourself.

    Step 1
  • Mix cornmeal, warm water, and salt in a bowl until there are no lumps. And more water if needed.
  • Step 2
  • Heat oil to medium high in a wide skillet
  • Step 3
  • Grab a fist full of the mixture, form a patty and place in hot oil. Repeat until there is no more (you should have 3 or 4 patties) Make sure the top and bottom are flat.
  • Step 4
  • Fry until golden brown on each side
  • Step 5
  • While that cools down peel and mash avocado in a bowl, add mayo, chicken, and vegetables. Mix well
  • Step 6
  • Cut the patties almost all the way horizontally, leaving a small part uncut (so the filling won't fall out as easy when you eat.
  • Step 7
  • Add even amount of filling to each & enjoy !
  • Step 8
  • This is south american food, which I loooove! Learned this recipe from venezuelan in-law.
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