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Chicken Satay Recipe

Chicken Satay Recipe
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Prepare the ingredients before making Chicken Satay in your home. Then, follow these steps below to serve Chicken Satay for your family or friends.

Ingredients: Chicken Satay

  • 1/2 kg boneless chicken
  • 1 Satay sticks
  • Chicken Marinate Sauce
  • 5 tbsp dark soy sauce
  • 3 tbsp vegetable oil
  • 1 tbsp lime juice
  • 1 Salt and Pepper
  • Peanut Sauce
  • 500 grams crushed fried peanut
  • 5 tbsp dark soy sauce
  • 5 clove red onions
  • 3 clove garlic
  • 1 1/2 cup water
  • 1 salt and pepper
  • Condiments
  • 1 tomato
  • 2 clove sliced red onion
  • 3 tbsp fried red onion
  • 1 lime
  • 5 cayenne pepper

How to Make Chicken Satay

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chicken Satay in your home by yourself.

    Step 1
  • Cut the chicken into cubes around 1-2 cm cubes. Marinate them for about 2 hours inside the fridge.
  • Step 2
  • Cook the peanut sauce in a low heat until its thickened. Then blend everything until saucy-smooth.
  • Step 3
  • Stick the chicken cubes into the sticks and grill them until they are cooked.
  • Step 4
  • Serve them with the peanut sauce and add condiments at the side.
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