Nogluten Recipes

Chicken Sautéed In Shio-koji - Served With Tartar Sauce Recipe

Chicken Sautéed in Shio-Koji - Served with Tartar Sauce Recipe
Posted at :
Posted by :
Serving : 2
Print Recipe

Prepare the ingredients before making Chicken Sautéed in Shio-Koji - Served with Tartar Sauce in your home. Then, follow these steps below to serve Chicken Sautéed in Shio-Koji - Served with Tartar Sauce for your family or friends.

Ingredients: Chicken Sautéed in Shio-Koji - Served with Tartar Sauce

  • 1 slice Chicken thigh (or breast)
  • 1 to 1 1/2 tablespoon Shio-koji []
  • 1 Pepper and herbs
  • Tartar Sauce
  • 2 to 3 ・Hardboiled eggs (roughly chopped with egg slicer)
  • 1/4 ・Finely chopped onion
  • 25 grams ・Minced pickles []
  • 1 (Or minced cucumber)
  • 1 ・Lemon juice
  • 1 pinch ・Sugar
  • 5 tbsp plus ・Mayonnaise
  • 1 ・Salt and pepper
  • 1 ・Minced parsley

How to Make Chicken Sautéed in Shio-Koji - Served with Tartar Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chicken Sautéed in Shio-Koji - Served with Tartar Sauce in your home by yourself.

    Step 1
  • Chicken Butterfly open the thick parts to even out the thickness of the meat, then cut the entire piece into two. With the tip of your knife, poke a few holes into the skin to prevent it from shrinking. Brush on the shio-koji and let rest in the fridge.
  • Step 2
  • Heat the frying pan over medium heat. Add a small amount of oil (unlisted). Using a paper towel, wipe the surface in swirling motion to even out the oil.
  • Step 3
  • Because shio-koji burns easily, heat over low with the skin facing down. Cover the pan and steam-fry. When it's nicely browned, flip it over and fry the other side.
  • Step 4
  • Tartar sauce: Mix all the ingredients marked with a ・. It's a manageable amount (4 servings), so you can use any leftovers for hot sandwiches the next day.
Chicken Sautéed in Shio-Koji - Served with Tartar Sauce Reviews

Add your opinion about Chicken Sautéed in Shio-Koji - Served with Tartar Sauce Recipe above or tell your story when cooking Chicken Sautéed in Shio-Koji - Served with Tartar Sauce in your home.

Recipe Related to Chicken Sautéed in Shio-Koji - Served with Tartar Sauce
sagoo khichdi sagoo khichdi
Posted at : December 28, 2016, 7:02 am
Posted by : Somali Paul
Category : healthy
Strawberry Pizza Pie Strawberry Pizza Pie
Posted at : December 28, 2016, 7:09 am
Posted by : Nikki Shogren
Serving : 4
Japanese-Style Salmon and Mushroom Tofu Cream Pasta Japanese-Style Salmon and Mushroom Tofu Cream Pasta
Posted at : December 28, 2016, 8:04 am
Posted by : cookpad.japan
Serving : 1
Shaved Ice with Preserved Lemons Shaved Ice with Preserved Lemons
Posted at : December 28, 2016, 7:32 am
Posted by : cookpad.japan
Sriracha-Lime Baked Tilapia Sriracha-Lime Baked Tilapia
Posted at : December 28, 2016, 8:27 am
Posted by : ChefDoogles
Cooking Time : 5 minutes
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z