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Chicken Schnitzel Milanese Recipe

Chicken Schnitzel Milanese Recipe
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Prepare the ingredients before making Chicken Schnitzel Milanese in your home. Then, follow these steps below to serve Chicken Schnitzel Milanese for your family or friends.

Ingredients: Chicken Schnitzel Milanese

  • 4 boneless, skinless chicken breasts
  • 1/2 cup flour
  • 1 cup plain panko breadcrumbs
  • 1/2 cup freshly grated parmesan cheese
  • 2 eggs
  • 1 tbsp milk
  • 1/2 tsp course salt
  • 1/2 tsp garlic powder
  • 6 tbsp evoo, divided

How to Make Chicken Schnitzel Milanese

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chicken Schnitzel Milanese in your home by yourself.

    Step 1
  • Preheat oven 200°
  • Step 2
  • Cut chicken breast in half lengthwise, but not thru. Open like a book, place between plastic wrap & pound to about 1/4"thickness
  • Step 3
  • Place floor in a dash. Combine panko & parmesan & place in another dish. Beat eggs with milk in 3rd bowl. Sprinkle salt & garlic powder on chicken. Dredge chicken in flour, dip in egg, then dredge in panko mixture. Transfer to wire rack 15 min to set
  • Step 4
  • Heat 3T oil in 12" skillet over med high. Add 2 cutlets and cook 2 min or until golden & crisp. Turn & cook 2 more min. Transfer to dish & keep warm in oven. Cook the rest
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