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Chicken Semi Brown Rice Pilaf Recipe

Chicken Semi Brown Rice Pilaf Recipe
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Category : Side Dish
Cooking Time : 45 minutes
Serving : 5
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Prepare the ingredients before making Chicken Semi Brown Rice Pilaf in your home. Then, follow these steps below to serve Chicken Semi Brown Rice Pilaf for your family or friends.

Ingredients: Chicken Semi Brown Rice Pilaf

  • 3 cup Semi Brown Rice (Japanese measuring cup), for American size, 2.54 cup
  • 150 g Chicken
  • 1 Onion
  • 1 Carrot
  • 1/2 stalk Celery
  • 1 clove Garlic
  • 1 Tbsp Olive Oil
  • 1/4 tsp Salt ★
  • 1/4 tsp Cayenne Pepper ★
  • 1/4 tsp Dried Herb Blend ★
  • 4 cups Water ☆ (Japanese measuring cup), for American size, 3.38 cup
  • 1/4 tsp Saffron Powder ☆
  • 2 cubes Chicken Stock ☆

How to Make Chicken Semi Brown Rice Pilaf

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Chicken Semi Brown Rice Pilaf in your home by yourself.

    Step 1
  • Chop the all ingredients, chicken, onion, carrot, celery, garlic.
  • Step 2
  • Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes.
  • Step 3
  • Add ★ seasonings, salt, cayenne pepper, dried herb blend and cook for a few more minutes.
  • Step 4
  • Add the semi brown rice.
  • Step 5
  • Cook 1 minute.
  • Step 6
  • Transfer the mixture into the rice cooker.
  • Step 7
  • Add 4 cups of water and crushed chicken stock cubes.
  • Step 8
  • Add saffron powder.
  • Step 9
  • Mix it well.
  • Step 10
  • Cook in the semi brown rice mode.
  • Step 11
  • Voilà! Stir the pilaf well and turn off the machine.
  • Step 12
  • If you like, garnish it with a little Italian parsley. Serve and enjoy!
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