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Chicken Shish Kebabs Recipe

Chicken Shish Kebabs Recipe
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Prepare the ingredients before making Chicken Shish Kebabs in your home. Then, follow these steps below to serve Chicken Shish Kebabs for your family or friends.

Ingredients: Chicken Shish Kebabs

  • chosen meat and marinade
  • 500 grams chicken breast, chopped into 3 inch chunks.
  • 1/4 cup yogurt
  • 1/2 tsp white pepper
  • 3/4 tsp cumin seeds (can use ground cumin)
  • 1 tsp ground ginger
  • 1 tsp english mustard powder
  • 1 tbsp dark soy
  • 1 tbsp lemon juice
  • 1 tbsp vegatable oil
  • 1 1/2 tsp garlic puree
  • 1/2 medium onion (finely chopped)
  • 4 bay leaves
  • 1 tbsp dry cillantro
  • 1 tsp tumeric
  • 1/2 tsp salt
  • final part, use this just before grilling, OPTIONAL.
  • 1 light dusting with a mix of, garam masalla, cayenne pepper, and cinnamon before grilling or bar b queing. PLEASE NOTE THIS IS NOT THE MARINADE.

How to Make Chicken Shish Kebabs

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chicken Shish Kebabs in your home by yourself.

    Step 1
  • Mix all of the above ingredients (NOT THE OPTIONAL DUSTINGS) together with the chicken cover and leave to rest in a fridge for 6 hours.
  • Step 2
  • Remove from fridge, discard the bay leaves, then thread chicken on to scewers.
  • Step 3
  • Lightly dust with the spice mix. (Optional)
  • Step 4
  • Grill on a medium high heat until thoroughly cooked through. They should look a little charred at the edges and not pink in the middle.
  • Step 5
  • If you're not using a bar b que or a true char grill I like to brush mine lightly with my favorite BBQ sauce mid way through grilling.
  • Step 6
  • I serve mine on lettuce, fresh onions, red cabbage, cucumber and tomato's. In a large pitta bread with garlic Mayo or hot chilli sauce.
  • Step 7
  • Enjoy.
  • Step 8
  • Add comments.
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