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Chicken Shrimp And Sausage Gumbo Recipe

chicken shrimp and sausage gumbo Recipe
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Cooking Time : 1 minutes
Serving : 15
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Prepare the ingredients before making chicken shrimp and sausage gumbo in your home. Then, follow these steps below to serve chicken shrimp and sausage gumbo for your family or friends.

Ingredients: chicken shrimp and sausage gumbo

  • 2 box chicken broth
  • 1 onion
  • 1 bell pepper
  • 1 bunch green onions
  • 2 packages sausage
  • 4 chicken breasts
  • 2 bags of peeled shrimp
  • 1 scoop of Richards brown roux
  • 4 tbsp essence
  • 1 essence recipe is 2 tbs of paprika 2 tbs salt 2 tbs garlic powder 1 tbs of black pepper, onion powder, cayenne pepper, dried leaf oregano, and dried thyme
  • 1 a few shakes of creole seasoning (for chicken)
  • 2 cup water
  • 1 rice

How to Make chicken shrimp and sausage gumbo

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make chicken shrimp and sausage gumbo in your home by yourself.

    Step 1
  • make sure this is the first thing you do. COOK YOUR RICE.
  • Step 2
  • grab a big pot and heat it on medium, then add water and scoop of roux and dissolve thoroughly until water is brown. keep pot on a low heat
  • Step 3
  • chop up onion finely and bell pepper and add to roux water. these will cook down and be soft and translucent. seasoning the water.
  • Step 4
  • heat oven on 350. clean and slice up chicken breasts. then season with creole seasoning and bake until done drain off chicken juice then add to gumbo pot
  • Step 5
  • add 1 box of chicken broth. keep on a medium heat. when it starts to boil, turn back down to a low heat. and stir.
  • Step 6
  • chop and slice up ur smoked sausage. and fry. you might have to do this in batches. when sausage is cooked put sausage and the juice from the sausage in the gumbo pot. this is important for the flavor. stir the pot. and repeat this until all sausage is fried and in the pot.
  • Step 7
  • add half of the next box of broth. this should be all that u need unless you add more meat. season the gumbo with about 4 or more tablespoons of the essence mixture. you need this mixture for the flavor so don't skip out on it.
  • Step 8
  • keep stirring the pot. it sould be nice and steamy and a low boil.
  • Step 9
  • add your shrimp directly to the pot now. make sure they are clean. and stir it in so the liquid can cook the shrimp thoroughly.
  • Step 10
  • chop your green onions and add to the pot and stir. cover for 10 min on low. this is enough time for shrimp to cook and green onions to cook down
  • Step 11
  • add your rice and gumbo to your bowl and ENJOY!!!
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