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Chicken Skewer In Szechuan Peppercorn Salt Rub Recipe

Chicken Skewer In Szechuan Peppercorn Salt Rub Recipe
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Cooking Time : 30 minutes
Serving : 12
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Prepare the ingredients before making Chicken Skewer In Szechuan Peppercorn Salt Rub in your home. Then, follow these steps below to serve Chicken Skewer In Szechuan Peppercorn Salt Rub for your family or friends.

Ingredients: Chicken Skewer In Szechuan Peppercorn Salt Rub

  • 12 skewers
  • 2 chicken breast or thigh
  • MARINATE
  • 4 clove pounded garlic
  • 6 small pounded shallot
  • 2 pounded thumbs size ginger
  • 2 tbsp light soy sauce
  • 1 egg
  • 1/2 tsp chicken powder /bouillon
  • DRY SPICE
  • 1 tbsp szechuan pepper salt please refer to my recipe
  • 2 tsp fine chili powder
  • 1 tsp cumin powder

How to Make Chicken Skewer In Szechuan Peppercorn Salt Rub

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chicken Skewer In Szechuan Peppercorn Salt Rub in your home by yourself.

    Step 1
  • thinly slice chicken into strips
  • Step 2
  • MARINATE CHICKEN
  • Step 3
  • marinate chicken for 10 minutes
  • Step 4
  • skewer the marinated chicken and don't over crowded it
  • Step 5
  • GRILL OR BAKE IT
  • Step 6
  • On a oiled foil layer the skewered chicken in batches
  • Step 7
  • bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute
  • Step 8
  • turn over and sprinkle again and bake for another 1 minute then serve
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