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Chicken Skin And Mizuna Kimchi Stir-fry Recipe

Chicken Skin and Mizuna Kimchi Stir-fry Recipe
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Prepare the ingredients before making Chicken Skin and Mizuna Kimchi Stir-fry in your home. Then, follow these steps below to serve Chicken Skin and Mizuna Kimchi Stir-fry for your family or friends.

Ingredients: Chicken Skin and Mizuna Kimchi Stir-fry

  • 4 Boiled chicken skin
  • 1 bunch Mizuna greens
  • 100 grams Napa cabbage kimchi
  • 1 tbsp Soy sauce
  • 1 dash Umami seasoning
  • 1/2 tbsp Sesame oil

How to Make Chicken Skin and Mizuna Kimchi Stir-fry

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chicken Skin and Mizuna Kimchi Stir-fry in your home by yourself.

    Step 1
  • Prepare the chicken skin..
  • Step 2
  • Thinly slice the chicken skin, cut the mizuna into 3-4 cm lengths, and cut the kimchi into easy-to-eat pieces if needed.
  • Step 3
  • Heat sesame oil in a frying pan and sauté the chicken skin and kimchi.
  • Step 4
  • Add the mizuna, add the soy sauce and umami seasoning, and turn off the heat. Toss to coat.
  • Step 5
  • Stir-fry so that the mizuna retains its crunchiness. It's also delicious as a drinking appetizer.
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