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Chicken Soboro And Egg Onigiri Sandwich Recipe

Chicken Soboro and Egg Onigiri Sandwich Recipe
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Serving : 2
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Prepare the ingredients before making Chicken Soboro and Egg Onigiri Sandwich in your home. Then, follow these steps below to serve Chicken Soboro and Egg Onigiri Sandwich for your family or friends.

Ingredients: Chicken Soboro and Egg Onigiri Sandwich

  • 2 bowls Cooked white rice
  • 1 dash Salt
  • 2 Nori seaweed (squares)
  • 2 Eggs
  • 2 tsp Sake
  • 1 Vegetable oil
  • 150 grams Minced chicken
  • [Seasonings for the chicken soboro]
  • 2 tbsp Water (or dashi stock if you have it)
  • 1 1/2 tbsp Soy sauce
  • 1 tbsp Sake
  • 1/2 tbsp Mirin
  • 1 tsp Sugar
  • 1/2 piece Ginger
  • 1 Vegetable oil

How to Make Chicken Soboro and Egg Onigiri Sandwich

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chicken Soboro and Egg Onigiri Sandwich in your home by yourself.

    Step 1
  • Heat some oil in a frying pan and cook the chicken. Once the chicken has changed color, add the seasonings and cook until the liquid has been absorbed.
  • Step 2
  • Put the two eggs and sake in a bowl, mix, and lightly cook. Make 2 sheets.
  • Step 3
  • Put the nori sheets on top of some plastic wrap.
  • Step 4
  • Put some rice in the center and make a well so that you can add a lot of soboro. You can do this easily with a spoon.
  • Step 5
  • Top it with an egg sheet and the chicken soboro. Add some more rice on top.
  • Step 6
  • Fold up the four corners using the plastic wrap. This will keep your hands clean.
  • Step 7
  • Then, let them sit wrapped.
  • Step 8
  • Cut in half with a knife will still wrapped. Your onigiri sandwiches are done!
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