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Chicken Soboro And Thickened Tofu Soup Recipe

Chicken Soboro and Thickened Tofu Soup Recipe
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Serving : 4
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Prepare the ingredients before making Chicken Soboro and Thickened Tofu Soup in your home. Then, follow these steps below to serve Chicken Soboro and Thickened Tofu Soup for your family or friends.

Ingredients: Chicken Soboro and Thickened Tofu Soup

  • 100 grams Minced chicken
  • 250 grams Tofu
  • 1/2 Leek (roughly chopped)
  • 1 clove Ginger (julienned)
  • 1/2 tsp Raw cane sugar
  • 1/2 pack Bonito flakes (2 g pack)
  • 1 tbsp Sesame oil
  • 800 ml Dashi stock (made with kombu and bonito flakes)
  • 4 tsp ☆Oyster sauce
  • 4 tsp ☆Chicken soup stock
  • 1 tsp ☆Soy sauce
  • 1/2 tsp ☆Mirin
  • 1/2 tsp ☆Sake
  • 1 tbsp of each Katakuriko + water
  • 1 Salt and pepper

How to Make Chicken Soboro and Thickened Tofu Soup

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chicken Soboro and Thickened Tofu Soup in your home by yourself.

    Step 1
  • Dice the tofu, chop the leek roughly, and julienne the ginger.
  • Step 2
  • Put the sesame oil and ginger in a sauce pan and fry until fragrant. Add the ground chicken, sugar and bonito flakes and fry. Once the color of the ground chicken has changed, add the leek and continue frying.
  • Step 3
  • Add the dashi stock and bring to a simmer. Skim off the scum. Add the ingredients marked with ☆ and season with salt and pepper. Add the tofu and katakuriko dissolved in water, and once it has reached a boil, the soup is done.
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