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Chicken Soboro Passed Down From Mother To Daughter Recipe

Chicken Soboro Passed Down from Mother to Daughter Recipe
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Prepare the ingredients before making Chicken Soboro Passed Down from Mother to Daughter in your home. Then, follow these steps below to serve Chicken Soboro Passed Down from Mother to Daughter for your family or friends.

Ingredients: Chicken Soboro Passed Down from Mother to Daughter

  • 80 grams Minced chicken
  • 1 piece Ginger
  • 1 1/2 tbsp Soy sauce
  • 1 tbsp Sugar
  • 1/2 tbsp Sake

How to Make Chicken Soboro Passed Down from Mother to Daughter

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chicken Soboro Passed Down from Mother to Daughter in your home by yourself.

    Step 1
  • Grate the ginger, put all the ingredients in a pan and heat.
  • Step 2
  • Stir until the meat becomes crumbly. Continue cooking over low heat until the liquid has evaporated.
  • Step 3
  • Enjoy with rice...
  • Step 4
  • Cook with taro potatoes boiled in dashi stock....
  • Step 5
  • Stuff in tamagoyaki omelets or enjoy with boiled daikon radish.
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