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Chicken Soft Tacos Recipe

Chicken Soft Tacos Recipe
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Category : Dinner
Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Chicken Soft Tacos in your home. Then, follow these steps below to serve Chicken Soft Tacos for your family or friends.

Ingredients: Chicken Soft Tacos

  • 1 pound boneless chicken breast
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 green bell pepper, chopped
  • 1 Tbsp chili powder
  • 1/2 tsp cumin
  • 1/2 jalapeño pepper, jarred or fresh (more or less depending on spice tolerance)
  • Salt and pepper
  • 1 cup cooked white or brown rice
  • 8 small wheat tortillas
  • ** Toppings **
  • 1 tomato, chopped
  • 1 avocado or guacamole
  • Shredded lettuce
  • Shredded cheese

How to Make Chicken Soft Tacos

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chicken Soft Tacos in your home by yourself.

    Step 1
  • Prepare the toppings by shredding up the lettuce, cutting avocado into small chunks and chopping the tomato.
  • Step 2
  • Cut chicken into bite size strips. Mince the garlic and chop the onions and bell pepper.
  • Step 3
  • Preheat oven to 350F/180C. Wrap tortillas in aluminum foil and bake for 10 minutes.
  • Step 4
  • While the tortillas are warming, heat 1 Tbsp oil in a skillet and cook the onions and garlic until onions are soft and translucent. Add chicken and green bell peppers and continue cooking until chicken has changed color.
  • Step 5
  • Mix in 3-4 Tbsp water, chili powder, cumin and jalapeño. Simmer a few minutes until most water has evaporated. Stir in the rice and remove from heat. Season with salt and pepper.
  • Step 6
  • Remove the tortillas from the oven and onto a plate. Keep in the foil or cover with a clean cloth to keep warm and moist.
  • Step 7
  • Let everyone add filling and toppings to their soft shells, fold in half and dig in!
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