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Chicken Sotanghon And Pork Lumpia Recipe

Chicken Sotanghon and pork lumpia Recipe
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Prepare the ingredients before making Chicken Sotanghon and pork lumpia in your home. Then, follow these steps below to serve Chicken Sotanghon and pork lumpia for your family or friends.

Ingredients: Chicken Sotanghon and pork lumpia

  • 1/4 of a 1 kilo Sotanghon noodles
  • 1/4 kg chicken breasts
  • 1 piece carrot
  • 1/4 of a whole cabbage
  • 1 small red onion
  • 2 clove garlic
  • 1 tbsp olive oil
  • water
  • soy sauce ( choose the a bit sweet one)
  • salt
  • brown sugar

How to Make Chicken Sotanghon and pork lumpia

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chicken Sotanghon and pork lumpia in your home by yourself.

    Step 1
  • Prepare all ingredients for Chicken sotanghon.( for recipe of Pork Lumpia, see my other recipe) Soak sotanghon in water until soften.
  • Step 2
  • Slice chicken into small strips. Slice carrots, cabbage into small thin strips.
  • Step 3
  • In a pan heat up oil and saute slice onion and garlic then add chicken let it cook until golden brown add carrots and cabbage add half full cup water simmer for few minutes (until it slighlt cook)
  • Step 4
  • Add sotanghon without the water. Season it with soysauce and salt. You can add powder of pepper if you prefer. Let it simmer for few minutes until cook. Serve well.
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