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Chicken Soup Recipe

Chicken Soup Recipe
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Cooking Time : 2 minutes
Serving : 8
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Prepare the ingredients before making Chicken Soup in your home. Then, follow these steps below to serve Chicken Soup for your family or friends.

Ingredients: Chicken Soup

  • 2 frozen herb cubes=basil, thyme, parsley, rosemary in olive oil
  • 1/2 red onion
  • 1 red bell pepper
  • 1 whole roasted chicken from store= lemon pepper
  • 2 liter coconut water
  • 3 bouillon cubes
  • 1 bay leaf
  • 2 stalks of celery sliced w/leaves chopped
  • 4 large cloves of garlic chopped
  • 3 carrots sliced
  • 4 red potatoes
  • 2 pinch Cheyenne pepper
  • 2 pinch white pepper
  • fresh ground black pepper
  • 1 packages mushrooms sliced
  • 4 stalks of green onions sliced

How to Make Chicken Soup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chicken Soup in your home by yourself.

    Step 1
  • Put first three ingredients in stock pot and saute.
  • Step 2
  • Pull apart chicken and add to stock pot with some fat. Use all bones except neck and rib bones. Mix and warm.
  • Step 3
  • Once warmed add coconut water, bouillon cubes and bay leaf. Bring to a boil.
  • Step 4
  • Add carrots, celery w/leaves, garlic, red potatoes and all three peppers. Bring to a boil for 1 hour.
  • Step 5
  • After hour pull out all chicken bones and skin; then put in separate pot with water and boil for 1 hour. Add water as needed.
  • Step 6
  • Put mushrooms and green onions in soup and return to a boil. Lower heat and summer for 1 hour.
  • Step 7
  • After hour, take out bay leaf and add water from chicken bones. Stir, check again for any bones and serve.
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