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Chicken Soup Recipe

Chicken Soup Recipe
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Prepare the ingredients before making Chicken Soup in your home. Then, follow these steps below to serve Chicken Soup for your family or friends.

Ingredients: Chicken Soup

  • 1 chicken carcass (leftover from a roast, if not much is leftover or the carcass is small freeze and use 2-3)
  • 2 onions (no need to peel just halved)
  • 2 bay leaf
  • 1 sprig fresh rosemary
  • 6 peppercorns
  • 1 leftover roast chicken
  • 2 handful broken vermicelli
  • 1 carrot
  • 1 boiling water
  • salt
  • 4 garlic cloves

How to Make Chicken Soup

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chicken Soup in your home by yourself.

    Step 1
  • Place carcass, onions, peppercorns, salt, carrot, bay, rosemary and garlic cloves in a pot. Cover with boiling water and season with a pinch of salt. Bring back to the boil and simmer for 2 to 3 hours topping up water when necessary taste to see when it suits
  • Step 2
  • strain in a colander or sieve into a clean pot and add shredded leftover chicken and a handful of vermicelli. Simmer until pasta is cooked
  • Step 3
  • Serve with crusty bread and a swirl of cream. Enjoy
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