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Chicken Soup Recipe

Chicken Soup Recipe
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Serving : 4
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Prepare the ingredients before making Chicken Soup in your home. Then, follow these steps below to serve Chicken Soup for your family or friends.

Ingredients: Chicken Soup

  • 1 chicken carcass, from a roast chicken
  • 3 cup leftover roast chicken meat
  • 3 medium to large carrots
  • 1 or 2 bouquet garni - see the tip attached to the recipe direction photo
  • 1 vegetable stock pot (optional)
  • 2 cup linguine, broken into 3
  • 1 A few good pinches of sea salt flakes

How to Make Chicken Soup

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Chicken Soup in your home by yourself.

    Step 1
  • After roasting the chicken, remove any leftover meat and reserve in a tuppaware box in the fridge.
  • Step 2
  • Put carcass and any skin into a medium large pot and cover with water.
  • Step 3
  • Bring to the boil and simmer for 2 hours. Top up the water whenever it evaporates too much.
  • Step 4
  • Turn off heat and allow to cool.
  • Step 5
  • Pass stock through a muslin or tea towel tucked into a sieve into a large enough lidded container (you want to have about a quart of stock, maybe a little more)
  • Step 6
  • Refridgerate overnight, if possible.
  • Step 7
  • When ready to make the soup, make your bouquet garni...
  • Step 8
  • Take the lid off the stock and skim off any fat from the top.
  • Step 9
  • Pour stock into a large pot.
  • Step 10
  • Peel and slice carrots and add to the pot.
  • Step 11
  • Add the bouquet garni.
  • Step 12
  • Bring the pot to the boil, then simmer for 10 minutes.
  • Step 13
  • Remove the bouquet garni. Melt the stock pot into tge broth, if using.
  • Step 14
  • Add the linguine and cook for a further 10 minutes.
  • Step 15
  • Add the chicken, season to taste with salt, then serve in bowl. It will be very hot, so maybe let cool a little before eating.
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