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Chicken Soup Recipe

Chicken Soup Recipe
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Serving : 2
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Prepare the ingredients before making Chicken Soup in your home. Then, follow these steps below to serve Chicken Soup for your family or friends.

Ingredients: Chicken Soup

  • 2 slice Chicken skin
  • 1 knob Fresh ginger (thinly sliced)
  • 1 Japanese leek (the green part)
  • 50 ml Sake
  • 500 ml Water
  • 1/2 tsp Salt
  • 2 tbsp Soy sauce
  • 1 Japanese leek
  • 1 Egg
  • 1 dash Pepper

How to Make Chicken Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chicken Soup in your home by yourself.

    Step 1
  • Heat chicken skin, ginger, leek (green part), sake, water and salt in a pot. When it comes to a boil, skim off the scum, and turn down the heat to low. Simmer for about 5 minutes.
  • Step 2
  • Remove the chicken skin, ginger and the leek from the pan, and add soy sauce and julienned leek. Simmer for 2 -3 minutes.
  • Step 3
  • Pour beaten egg, and season with pepper. Heat until the egg is cooked. It's ready to serve.
  • Step 4
  • You could make egg and chive soup. This version is tasty too.♪
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