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Chicken Steak With Red Wine And Honey Mustard Recipe

Chicken Steak with Red Wine and Honey Mustard Recipe
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Serving : 2
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Prepare the ingredients before making Chicken Steak with Red Wine and Honey Mustard in your home. Then, follow these steps below to serve Chicken Steak with Red Wine and Honey Mustard for your family or friends.

Ingredients: Chicken Steak with Red Wine and Honey Mustard

  • 300 grams Chicken thigh meat
  • 30 ml Red wine
  • 1 tbsp Grainy mustard
  • 1/2 tbsp Honey
  • 1 clove Garlic
  • 1 tbsp Olive oil
  • 1 dash Salt and pepper

How to Make Chicken Steak with Red Wine and Honey Mustard

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken Steak with Red Wine and Honey Mustard in your home by yourself.

    Step 1
  • Cut the chicken in half (1 serving = 150 g) and season with salt and pepper.
  • Step 2
  • Heat olive oil in a frying pan and add the garlic (sliced or crushed). Sauté the garlic until fragrant and then add the chicken with the skin side down.
  • Step 3
  • If the garlic begins to burn, remove it.
  • Step 4
  • When the skin of the chicken has become crisp, flip it over, cover with a lid, and steam fry.
  • Step 5
  • Once the chicken has been cooked, add the red wine and let it simmer for about 30 seconds. Then add the mustard and honey and let it cook for another 30 seconds while coating the chicken with the sauce.
  • Step 6
  • Arrange the chicken on a plate, accompany with some vegetables, and top with the sauce remaining in the frying pan. It's done.
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