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Chicken Stew & Dumplings Recipe

Chicken stew & dumplings Recipe
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Cooking Time : 2 minutes
Serving : 4
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Prepare the ingredients before making Chicken stew & dumplings in your home. Then, follow these steps below to serve Chicken stew & dumplings for your family or friends.

Ingredients: Chicken stew & dumplings

  • 2 tbsp olive oil
  • 8 skinless / boneless chicken thighs
  • 100 grams bacon or ham diced
  • 1 onion, chopped
  • 2 leeks thinly sliced
  • 2 tbsp plain flour
  • 100 ml white wine or cider
  • 500 ml chicken stock
  • 100 grams peas, frozen or fresh
  • 100 grams sundried tomatoes, chopped
  • 3 tbsp green pesto
  • 1 bay leaf
  • 1 Dumplings
  • 175 grams self raising flour
  • 75 grams butter
  • 50 grams grated parmesan cheese

How to Make Chicken stew & dumplings

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Chicken stew & dumplings in your home by yourself.

    Step 1
  • Heat oil in ovenproof pan or dish, fry chicken until golden,turning as neccesary,remove from pan
  • Step 2
  • Lower heat, Place bacon/ ham in pan and fry for a couple of minutes, add onion and leeks , cook until soft , without browning.
  • Step 3
  • Add plain flour and stir, cook for two minutes,without browning, stir constantly
  • Step 4
  • Slowly add the wine, or cider still stirring, stir in stock, season.allow to thicken.
  • Step 5
  • Replace chicken, add bayleaf, reduce heat ,put on lid simmer fo 45 minutes, stir occasionaly.
  • Step 6
  • Meanwhile heat oven to 200C.
  • Step 7
  • Add pesto,peas and tomatoes.
  • Step 8
  • Make dumplings, rub butter & self raising flour together until it looks like breadcrumbs ,add cheese and lightly stir in 80 ml cold water to form a soft dough. You can add ground black pepper or pinch of grated nutmeg at breadcrumb stage. No need for salt as cheese is salty enough!
  • Step 9
  • Divide in to 8 pieces and roll into balls,dip tops into pine nuts then place on top of stew. Sprinkle any leftover pinenuts on top.
  • Step 10
  • Place in oven for 25-30 minutes until dumplings are nicely golden and cooked.
  • Step 11
  • Serve with vegetable of choice ( creamed potato goes well) Enjoy
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