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Chicken Stew With Canned Whole Tomatoes Recipe

Chicken Stew with Canned Whole Tomatoes Recipe
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Serving : 4
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Prepare the ingredients before making Chicken Stew with Canned Whole Tomatoes in your home. Then, follow these steps below to serve Chicken Stew with Canned Whole Tomatoes for your family or friends.

Ingredients: Chicken Stew with Canned Whole Tomatoes

  • 1 Canned whole tomatoes
  • 3 portions Chicken
  • 1/2 Onion
  • 20 grams Carrot
  • 4 Spinach or egg plants
  • 2 tsp Dashi stock granules (Consomme bouillon powder)
  • 50 ml Water (or vegetable juice)
  • 1 and 1/2 tablespoons Sugar
  • 1 tbsp Soy sauce
  • 2 tbsp White wine (sake)
  • 1 and 1/2 tablespoons Ketchup
  • 1 and 1/2 tablespoons Soy milk (or milk)
  • 1 dash Salt and pepper
  • 1 Plain flour
  • 1 small amount (Dried basil if you have any)
  • 1 small amount (Olive oil if you have any)

How to Make Chicken Stew with Canned Whole Tomatoes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chicken Stew with Canned Whole Tomatoes in your home by yourself.

    Step 1
  • Thinly slice the carrot in any shape you like (I thinly sliced it into rounds this time). Parboil the spinach and cut into bite-sized pieces. Finely julienne the onion and caramelize.
  • Step 2
  • Cut chicken into bite-sized pieces and season with salt and pepper. Coat with plain flour and fry in a frying pan (with some olive oil) until crispy .
  • Step 3
  • Put the whole tomatoes, seasonings and all ingredients into a pot, and simmer.
  • Step 4
  • When all ingredients are cooked through, check the taste. If it's the flavor you like, serve on a plate. It's done.
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