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Chicken Stew Recipe

Chicken Stew Recipe
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Prepare the ingredients before making Chicken Stew in your home. Then, follow these steps below to serve Chicken Stew for your family or friends.

Ingredients: Chicken Stew

  • 2 chicken breasts (boneless skinless)
  • 2 medium carrots
  • 5 potatoes, cubed
  • 2 cobs of corn
  • 1/2 onion, chopped
  • 1 cup butter beans
  • tbsp oil or butter
  • water
  • 1 cup flour
  • 1 tbsp cornstarch
  • 1 cup rice

How to Make Chicken Stew

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chicken Stew in your home by yourself.

    Step 1
  • Cook chicken for about 5-7 minutes in either 2 tbsp oil or butter. I have about 3 cups of chicken.
  • Step 2
  • Add desired seasoning. I used about a table spoon of what's pictured.
  • Step 3
  • Add enough water to cover chicken. Cover and simmer about 15 minutes.
  • Step 4
  • In seperating pot boil the beans in water until tender. I do this because I have bad luck with my beans not being done if I put them in with everything else. But if you aren't like me, feel free to add them in when the rest of the veggies are added.
  • Step 5
  • Add veggies (including beans) and return to medium heat. For 30-45 minutes.
  • Step 6
  • Take 1 cup flour and 1 tbsp cornstarch and mix to a paste. Add into pot. Add additional water to pot if consistency is too thick. Once desired thickness is reached, leave on low heat until ready to serve.
  • Step 7
  • Serve over rice. (Cooked according to package. )
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