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Chicken Stewed With Prunes And Red Wine Recipe

Chicken Stewed with Prunes and Red Wine Recipe
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Serving : 3
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Prepare the ingredients before making Chicken Stewed with Prunes and Red Wine in your home. Then, follow these steps below to serve Chicken Stewed with Prunes and Red Wine for your family or friends.

Ingredients: Chicken Stewed with Prunes and Red Wine

  • 2 large Chicken thighs
  • 1/3 Onion (cut into bite-sized pieces)
  • 2 Jumbo king oyster mushrooms (sliced diagonally)
  • 1 tbsp Butter
  • 1/2 tin, large Tinned whole tomatoes (or 1/2 cup of tomato purée)
  • 100 ml Red wine
  • 6 Prunes
  • 100 ml Water
  • 1 Soup stock cube
  • 1 Salt and pepper
  • 1 and 1/2 teaspoons Sugar

How to Make Chicken Stewed with Prunes and Red Wine

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chicken Stewed with Prunes and Red Wine in your home by yourself.

    Step 1
  • Cut the chicken, onion, and jumbo kind oyster mushrooms into bite-sized pieces. Roughly chop the tomatoes. Coat the chicken lightly with salt, pepper, and plain flour.
  • Step 2
  • Melt the butter in a frying pan and brown the chicken. Shift them to the side of the pan. Add the onion and jumbo king oyster mushrooms to the pan and quickly fry. Add the red wine.
  • Step 3
  • Scrape the brown bits stuck to the bottom of the pan and transfer the content into a heavy-bottomed pot. Add the tomatoes, soup stock cube, prunes, and balsamic vinegar and cook for about 25 minutes over low heat.
  • Step 4
  • I used soft prunes soaked in red wine. You can use them for making stewed pork dishes, blended juice, or eat them as-is!
  • Step 5
  • You can add button mushrooms, potatoes, or green peppers to suit your taste.
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