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Chicken Stir Fry Recipe

Chicken Stir Fry Recipe
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Category : Dinner, Lunch
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Prepare the ingredients before making Chicken Stir Fry in your home. Then, follow these steps below to serve Chicken Stir Fry for your family or friends.

Ingredients: Chicken Stir Fry

  • 2 chicken breasts; trimmed and sliced thin on bias
  • 1/4 red onion; julienne
  • 1/3 yellow bell pepper; julienne
  • 1/3 green bell pepper; julienne
  • 1 cup sherry
  • 1/4 cup sesame oil
  • 1/4 cup ponzu (lime soy sauce)
  • 1 tbsp garlic paste
  • 1 tbsp lemongrass paste
  • 2 tbsp cornstarch
  • 1/2 cup cold water
  • 1 vegetable oil; as needed

How to Make Chicken Stir Fry

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chicken Stir Fry in your home by yourself.

    Step 1
  • Combine sherry, sesame oil, ponzu, garlic, and lemongrass. Whisk together.
  • Step 2
  • Heat enough vegetable oil to cover bottom of large saute pan, or wok. Before oil starts to smoke, add chicken.
  • Step 3
  • When chicken is 90% cooked, add veggies.
  • Step 4
  • When veggies and chicken are nearly finished, add sauce. Bring to boil.
  • Step 5
  • Seperately, whisk cornstarch and cold water.
  • Step 6
  • Add cornstarch slurry to pan while whisking or tossing to avoid clumping.
  • Step 7
  • Variations; Coconut milk, basil, parsely, cilantro, scallions, leeks, ramps, caramelized onions, jalapeños, shallots, celery, bacon, corn, zucchini, bamboo shoots, noodles, mirin, sake, Sriracha, tamari, plum sauce, brown sugar, cayenne, crushed pepper flakes, thai basil or chile, water chestnut, pork, beef, shrimp, lemon
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