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Chicken Stir Fry Recipe

Chicken Stir Fry Recipe
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Serving : 3
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Prepare the ingredients before making Chicken Stir Fry in your home. Then, follow these steps below to serve Chicken Stir Fry for your family or friends.

Ingredients: Chicken Stir Fry

  • 2 Chicken breast cut into long slices
  • 1 Carrot ( julienned )
  • 2 cup Mushrooms sliced
  • 1 Red bell pepper
  • 1 cup Fresh spinach ( cut)
  • Ground turmeric
  • Ground ginger
  • 4 clove Garlic ( chopped )
  • Salt pepper
  • 1/4 cup Green onion
  • Ground garlic
  • 1 Dry onion
  • 1/2 Broccoli
  • 2 tbsp Vegetable oil
  • 2 tbsp Sesame oil
  • 3 tbsp Soy sauce
  • 1/2 packages Noodle
  • 1 tbsp Corn flour

How to Make Chicken Stir Fry

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chicken Stir Fry in your home by yourself.

    Step 1
  • For to marinate mix soy sauce, ginger, turmeric, ground garlic, and corn flour. This will absorb unwanted juice of your chicken. Heat wok over heat for 3 minutes.place your chicken and chopped garlic, working very quickly.
  • Step 2
  • Starting from hardest vegetable , Add carrot , broccoli, mushroom, pepper, spinach into pan. Stirring quickly. Avoid crowding the pan . Meanwhile boil water , cook your noodle , mine cooked in 2-3 minutes, drain, run cold water. Rest noodle in a pan with adding your sesame oil. Will prevent noodles from drying out.
  • Step 3
  • Put your noodle over heat, about 2 minutes and pour your chicken mixture over it. Remove your noodle from heat and serve .
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