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Chicken Stir-fry Recipe

Chicken Stir-fry Recipe
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Cooking Time : 15 minutes
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Prepare the ingredients before making Chicken Stir-fry in your home. Then, follow these steps below to serve Chicken Stir-fry for your family or friends.

Ingredients: Chicken Stir-fry

  • 2 lb Chicken
  • 16 oz fresh/frozen stir-fry veggies
  • 1/2 cup chicken broth
  • 2 tsp sherry
  • 3 tsp cornstarch
  • 3 tbsp soy sauce
  • 3 tbsp worcestershire sauce
  • 1 garlic to taste
  • 3 tbsp olive oil

How to Make Chicken Stir-fry

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Chicken Stir-fry in your home by yourself.

    Step 1
  • Combine broth, soy sauce, Worcestershire sauce, sherry and cornstarch in bowl. Set aside.
  • Step 2
  • Heat olive oil over medium-high heat in wok or large nonstick skillet
  • Step 3
  • Cut chicken into bite-sized pieces
  • Step 4
  • Stir-fry chicken until golden brown. Add garlic while frying if desired.
  • Step 5
  • Add vegetables
  • Step 6
  • Stir-fry until vegetables are soft
  • Step 7
  • Reduce heat
  • Step 8
  • Re-stir sauce mixture then add to pan
  • Step 9
  • Stir-fry 5 minutes or until sauce thickens
  • Step 10
  • Serve over rice if desired
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